Crazy for food!

Food, food and more food. A short sample of images about what we eat, what we like to see on the table, what’s behind the scene and something more…

Italy, Campania, Naples: Giuseppe Schisano is a 28 years old neapolitan who sells traditional “cuccumella” coffee along via Toledo, the main thorougfare
Sicily, Aeolian Islands, Vulcano: Orsa Maggiore Hotel
Cilento Region, Salerno, Campania – Capaccio Paestum, collecting figues. Figues are one of the most important resources of the territory. The local fig is the “white fig of Cilento”
Italy, Sicily, Catania - the kitchen at the Donna Carmela Resort at Carruba di Riposto few steps away from the Etna
Napoli – Ristorante sushi Fusion OTORO 81
Napoli – Ristorante sushi Fusion OTORO 81
Napoli – Ristorante sushi Fusion OTORO 81
Napoli – Ristorante sushi Fusion OTORO 81
Italy, Campania, Positano
Italy, Sicily, Aeolian Islands, Vulcano – drink at the Therasia Resort
Tenerumi, vegetarian restaurant, Therasia Resort, Vulcano. Isole Eolie
Italy, Sicily, Aeolian Islands – Vulcano. Therasia Resort & Spa. Il Cappero, Michelin star
Salimbene shooting
Pizza, the making of…
Pizza, the making of…
Pizza, the making of…
Pizza, the making of… the fried calzone a La figlia del Presidente
Italy, Ravello, Villa Cimbrone – Flauto di Pan restaurant – Chef Crescenzo Scotti: Palamita in foglia di limone ai carboni, sedano, zenzero e lampone
europe, spain, pays basque, san sebastian, restaurant “ARZAK” – chef Juan Mari Arzak – graffiti of elliptic egg
europe, spain, pays basque, san sebastian, restaurant “ARZAK” – chef Juan Mari Arzak and his daughter Helèna dicussing about a new presentation
Indian Ocean, Mauritius Island, Le Morne Peninsula, Dinarobin Hotel – www.dinarobin-hotel.com local spices on a stone mortar
Indian Ocean, Mauritius Island, Le Morne Peninsula, Dinarobin Hotel – www.dinarobin-hotel.com display of local spices. on the left, cardamom and behind, starred anis. on the right wder of carnation, cardamom and in the distance, cinnamon
France, Bretagne, Finisterre, Plouescat: honey makers Martine and Pascal Prigent own and run a small business www.miel-plouescat.fr
France, Bretagne, Finisterre, Roscoff: restaurant Le Temps de Vivre, 1 Michelin Star, 19 Place Lacaze Duthiers – Foie Gras, la terrine en bonbon autour de la pomme, en royale fumée, poelé aux galettes de blé noir
France, Bretagne, Finisterre, Carantec: creperie La chaise du Curé, place de la Republique – crepés ax fruits de mer
Guadalupe, Caraibbean France: Basse Terre, Guadalupe, Caraibbean France: Basse Terre, Vieux Habitants. In the Grand’Rivière valley we find the Grivoliere, a former colonail house built around coffe plantation and still in activity even though the main house is now a museum. On the premises cocoa is also an important production
peru, ica, huacachina, the sand dunes
Maldive, Halaveli: rambutan
Maldive, Halaveli: mangosteen or pitaya
europe, spain, pays basque, san sebastian, restaurant “MUGARITZ” – chef Andoni Luis Aduriz and part of his kitchen brigade
europe, france, paris: making the crêpes along the champs élysées
europe, italy, france – Le Grand Vefour, 3 Michelin stars by chef Guy Martin – 17 rue Beaujolais
Italy, Campania, Naples – Sano Sano restaurant, via Santa Brigida 62/63
Italy, Campania, Arco Felice (NA) – ristorante Mammà

Recenti

Therasia Resort, Vulcano, Aeolian Islands, Sicily, Italy
Beauty & SPA